Avocado Cumin & Pine Nut Dip w Za’atar Flatbreads

Ingredients Dip 3 ripe avocados  1 clove garlic, minced 2 tablespoons lemon juice 1 teaspoon chopped parsley 2 teaspoons cumin seeds, toasted (see instructions in method below) Cracked pepper Sea salt 1 tablespoon pine nuts, toasted Flatbreads 2 flatbreads 1 tablespoon olive oil 1 tablespoon za’atar  
Back to all Recipes